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Monday, 8 September 2008

Banana Butter

I didn't write anything today, but I did make several batches of banana butter since I found bananas for more than half of the regular price at Walmart. Here's the recipe. It's great on toast or muffins or even as a topping on cake.

Banana Butter

1 cup mashed bananas
1 cup crushed pineapple with juice
2 tsp lemon juice
3 1/2 cups sugar
2 Tbsp chopped maraschino cherries
1 pouch liquid pectin

Combine bananas, pineapple, lemon juice, sugar and maraschino cherries in a large pot. Cook over medium heat, bringing to a rolling boil. Boil for 1 minute. Remove from heat and add pectin. Stir and skim foam for 5 minutes. Pour into sterilized jars and seal. Makes 4 half pints.

3 comments:

The Savage Family said...

I love your banana butter! I made pineapple upside down cake freezer jam the other day. I thought of your banana butter when I made it because it looks almost the same int he jars. Both very yummy!

Stephanie Humphreys said...

I think I need your freezer jam recipe. Sounds good.

Pink Ink said...

Mmm. That sounds yummy. I'll have to try it.

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