I didn't write anything today, but I did make several batches of banana butter since I found bananas for more than half of the regular price at Walmart. Here's the recipe. It's great on toast or muffins or even as a topping on cake.
1 cup mashed bananas
1 cup crushed pineapple with juice
2 tsp lemon juice
3 1/2 cups sugar
2 Tbsp chopped maraschino cherries
1 pouch liquid pectin
Combine bananas, pineapple, lemon juice, sugar and maraschino cherries in a large pot. Cook over medium heat, bringing to a rolling boil. Boil for 1 minute. Remove from heat and add pectin. Stir and skim foam for 5 minutes. Pour into sterilized jars and seal. Makes 4 half pints.